Chicken Casserole

It's Thursday and we do not have anywhere to be tonight so I actually have time to work on dinner. Tonight we are having chicken casserole, green beans, peaches and fresh baked bread. This is actually a fairly easy recipe.

Chicken Casserole

Ingredients:

4-5 Chicken Breasts, Cooked and Cubed (I actually just tear mine into little pieces)

1 can Cream of Celery Soup

1 small Onion, Diced

10 ounces Sour Cream

2 cups Shredded Cheddar Cheese

1 Box Stove Top Stuffing, prepared per box

Directions:

Step 1: Preheat the oven to 350 Degrees

Step 2: Mix Soup, Sour Cream, and Onion

Step3: Place Chicken in the bottom of casserole dish

Step 4: Put soup mixture on top of chicken

Step 5: Sprinkle Cheese over soup mixture

Step 6: Put Stove Top over Cheese

Step 7: Cook for 45 minutes or until heated through (You can also cook this in the microwave for 15 minutes, rotating every 5 minutes

For the vegetables, I have learned that flash frozen has a natural flavor and hold their nutrients better than canned vegetables. They are also very inexpensive.
Easy enough, right????