You can never go wrong with meat and a cheesy potato side dish

Want a quick and easy meal? Beef Roast. Throw it in the Crockpot and head to work. When you get home dinner is all but done. Add your favorite side dishes and dinner is served.
First, let's talk roast. I like the sirloin tip roast. However, other cuts are just as good. The Fresh Market add that came out today has Boneless Rump Roast for $2.49 and Cross Rib Roast for $2.79. Both are great prices. I have never gotten a bad cut of meat from the Fresh Market. Now, let's talk side dishes. Normally, I cut and peel potatoes and throw some baby carrots in with the roast. Everything is done when you get home. Today, I chose to fix something different because Doug wanted cheesy hashbrowns. I will add some frozen mixed vegetables and dinner is served.

Cheesy Hashbrowns

Ingredients:

2 Bags Frozen Southern Hashbrowns

16 ounces Sour Cream

2 Cans Cream of Mushroom Soup

2 Cups Shredded Cheddar Cheese

Directions:

 Mix all other ingredients and place in buttered casserole dish. Cook at 350 degrees for 30 - 45 minutes. I like to sprinkles some extra cheese on top when I make it. You can also add durkees for extra crunch.